I was co-hosting a baby shower recently and thought it would be fun to make an edible fruit arrangement. I did look online at Edible Arrangements for inspiration.
I started with some green florist foam.
And trimmed it to fit in a wide mouth mason jar.
Then I wrapped the jar in brown paper (a cut up grocery sack)
like this.
We were celebrating a boy baby, so I blue ribbon it was.
I used pineapple, strawberries and red grapes.
I cut the outside off the pineapple and sliced it into 1/2 in thick slices, then cut them with a cookie cutter into star shapes. Then put them carefully onto a bamboo skewer.
You have to be careful that you don't poke your finger, because the skewers are very pointy and sharp.
Next, I washed the grapes
and poked them onto the skewers in groups of 3-5.
I did the same for the strawberries, but they were just one to a skewer. I left the stems on. Also, be careful not to poke in too far.
I cut the skewers to the desired length with my garden pruning shears and them placed them in the foam prepared jar.
I think it turned out well.
And it was delicious!
No comments:
Post a Comment